Friday, 28 December 2012

More from the Kenyan kitchen

Unfortunately in B&W. Had the wrong settings for the camera.

This time I come to you with more delicacies of the Kenyan kitchen.

Meal of the day: cooked mashed bananas (ndizi ponder in Kibokuso), ugali (corn flour stirred in boiling water) and pumpkin leaves cooked (mshebebe in Kibokuso).

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