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| My hosts in Würzburg: (from the left) Alex, Roman and Niklas. |
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| Sausages, Sauerkraut and mashed potatoes. |
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| Franconian wine in the typical "Bocksbeutel" bottles. Würzburg. |
Thanks for the hospitality guys!
Saturday, 1 June 2013
A dinner couldn't be more German
Having a very typical German food with my hosts during my last evening in Würzburg.
Mashed potatoes, sauerkraut and sausages fried with mustard, and once in Würzburg, a Franconian wine in an original "Bocksbeutel" bottle couldn't miss! This is authentic German food!
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